Kava chemotype is a microbiological analysis that shows botanical and biochemical composition of the kava-kava plant to identify its specific genetic distinction. This amazing plant is an important agricultural commodity with a relevant impact in both cultural and economic life of South Pacific islanders, and to protect the health of [...]
By Scott Meadows As Kava continues to achieve increased notoriety as an effective herbal remedy for a variety of sleep, tension, and anxiety related conditions, as well as a pleasant recreational beverage, consumers have seen a proliferation of forms in which kava is offered to them. As a result [...]
This is a short video about Kava. The traditional drink from the South Pacific islands, used in social and ceremonial events to promote relaxation, higher level of conscious, and social behavior.
Kava is a traditional, non-alcoholic, mood-altering drink with a deep cultural significance in the South Pacific. It is made from the roots and stems of a small shrub called kava-kava (piper methysticum), and has been consumed socially and ceremonially for hundreds of years. Kava promotes a unique easing effect, making the [...]